It seems like there are lots of boring wedding decisions to be made lately.. but one but one recent highlight was chosing our desserts.
Can't remember if I already mentioned it... but Future Mother in Law decided that she didn't want to do our desserts after all (which is totally fair enough), and I got talked out of cupcakes (more expensive and less practical than I thought)..
So we are doing petit fours and we chose four different types. We have kept it pretty safe and stuck to old favourites- little vanilla cheesecakes, mini lemon meringues, chocolate mudcake and mini fruit tartlets.
So something like this below...
clockwise from top left: the kwoks, Cakejournal, GoodThingsCatered, IMG food network
They are being made by Regines Patisserie that uses only fresh ingredients, real milk and butter so they should taste divine!