It seems like there are lots of boring wedding decisions to be made lately.. but one but one recent highlight was chosing our desserts.
Can't remember if I already mentioned it... but Future Mother in Law decided that she didn't want to do our desserts after all (which is totally fair enough), and I got talked out of cupcakes (more expensive and less practical than I thought)..
So we are doing petit fours and we chose four different types. We have kept it pretty safe and stuck to old favourites- little vanilla cheesecakes, mini lemon meringues, chocolate mudcake and mini fruit tartlets.
So something like this below...
They are being made by Regines Patisserie that uses only fresh ingredients, real milk and butter so they should taste divine!